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Burtoni's Cucina - Make, Bake & Take-Away Pizza!

Workshops
Tue 22nd February 2022 to Sat 26th February 2022
Pizza Class for kids, Burton Constable Hall & Grounds
£14

We’ve teamed up with Beverley Pizza Co. to deliver an educational, fun & rewarding activity for the next generation of aspiring chefs! 


Attendees will get creative by personalising their chef hats & takeaway pizza boxes, as well as educating themselves on the origins & ingredients of pizza before creating their preferred pizza to bake & take-away.

 

All major dietary requirements catered for - if specialist, please notify upon booking.


All ingredients & equipment are provided. 

Limited to 30 spaces per class.  Activity will take place in the Carriage House (Stable Block). 

All participants must be accompanied by an adult - each booking includes x1 adult access to Grounds. Maximum 3 children per adult. Additional adult/child Grounds admission tickets to be purchased upon day of arrival.

 

For any further information or queries, please contact: enquiries@burtonconstable.com or call 01964 562400


Prices: 

£14 per child, per class. (5- 13 years)* supervision exceptions can be made.

 

Price includes Grounds & Stables admission & access to other activities (to be announced). 

 

Maximum 3 children per adult.

 

Additional grounds admission fees: Adults - £7.60* & Children - £4.20* under 5s - Free

 

*Includes Gift Aid.


Dates & Class Times:


February Half-Term

 

Tuesday 22nd: 

11am - 12:15pm

12:45pm - 2pm

 

Saturday 26th: 

11am - 12:15pm

12:45pm - 2pm

Did you know?
Over 80 different species of birds have been spotted at Burton Constable, from the smallest British bird, the Goldcrest, to large birds of prey such as Buzzards and Barn Owls

The Burton Constable Whale is featured in Herman Melville's famous novel Moby Dick. 

Today the Burton Constable Whale is nicknamed 'Constable Moby'

Afternoon tea was created by the Duchess of Bedford in the late 18th century. She invited friends to join her for an afternoon meal of small cakes, bread and butter sandwiches, sweets and, of course, tea. The practice was so popular that it was quickly adopted by other social hostesses